About Our Farm
Oak Ridge Plantation is a small family run farm that has an environmentally friendly philosophy to produce the most healthy grass-fed beef possible. Owner operators Lynette Callon Bubrig and Dr. Darryl Bubrig DVM are committed to producing hormone free, antibiotic free, GMO free beef. We will never feed grains or supplements that contain any animal by-products. We are not certified organic but promise to practice organic methods and never use pesticides or chemicals that are not permitted for organic certification. Lynette is a certified Dr. Sears Lean Coach and NASM and TPI certified personal trainer and understands how important the quality of the food we feed our children is. Dr. Bubrig has been a practicing veterinarian since graduating from LSUSVM in 1988 and also has a BS in biology from Tulane. His combined knowledge of environmental issues and animal health issues provide an ideal blend of skills to produce a superior product while maintaining environmental harmony on the farm. The humane handling of our animals is a priority in our philosophy. We raise Brangus and Angus cattle to ensure a high grade product. We are a very small operation that pays attention to quality and customer service.
The most economical way to buy our meat is by the whole steer. Our current price is $2.99/# hanging weight plus $1.40/# for processing and packaging. The price for 1/2 steer is $3.59/# and 1/4 steer is $3.99/# plus processing. We dry age our grass fed beef for 14-21 days then vacuum package it and freeze it to ensure longer shelf life. We will also sell live certified grass fed calves to anyone interested in processing themselves. The pricing for steers are $1500 if farm chosen or $1800 if you pick them. Steers for processing will be a minimum of 1,000lbs.
We custom cut every side of beef to your specification. That's the way that meat in quality steak houses use to be done. When you do the math it works out to around $6.00 to $7.00 dollars per pound of grass finished beef. You can't get lean ground beef for that much less prime aged premium steaks. We are pleased to announce that we have obtained our USDA Grass Fed Certification and are working with a USDA inspected processor to package and market our product in smaller more customized orders.
Shipping can be arranged on all orders over $100 and the cost for shipping will be determined by location.
We are distributing our product locally in Natchez Mississippi through Natchez Market #1. In Hammond and Ponchatoula, Louisiana our product is available at Tangi Meats and Berry Town Produce(Hammond). Our grass-fed beef is also currently being offered as an option at Blackened Brew in Hammond if you'd like to try our beef before buying a large order.